web analytics

Hot dog chain Portillo’s staffs its restaurants with corporate employees during the holiday season

This post was originally published on this site

I

f I’ve learned anything from watching The Bear, it’s that working in a restaurant is hard—maybe even as hard as it is for talent pros to staff ser

vice roles.Quit and turnover rates in the service sector remain higher than those in all other industries, according to data from the US Chamber of Commerce. To help fill the gaps, some companies are tapping their corporate workers. Home Depot, for example, requires its corporate employees to work one 8-hour retail shift per quarter, Bloomber

g reported.And this strategy isn’t groundbreaking, at least not to Illinois-based restaurant chain Portillo’s. It has required its roughly

Read Full Story

See also  Leader development remains the top priority for global HR professionals in 2025
,

Get the Latest HR Headlines

* indicates required

HR NEWS MARKETPLACE


»Convert More Candidates with Dalia


»Hire Quality Talent Faster with FastTalent


»Diversity and Inclusion Job Board


»RecTech PR Newswire


»Job Board Directory


»Recruiting Newsletters


»HR Tech News


»HR Freelancers


»Jobs with Relocation Assistance


»Diversity Hiring News


»Recruiter Ebooks